Catering
SALADS
Small serves 10 ♦ Large serves 20
HOUSE SALAD ♦ Sm 40 ♦ Lg 78
Mixed lettuce, cucumbers, tomatoes, and croutons.
CAESAR SALAD ♦ Sm 40 ♦ Lg 78
Romaine, shaved parmesan cheese, and croutons.
GREEK SALAD ♦ Sm 50 ♦ Lg 90
Romaine, tomatoes, feta cheese, Kalamata olives, red onions, and pepperoncini.
CHEF SALAD ♦ Sm 60 ♦ Lg 115
Mixed lettuce, salami, ham, provolone, tomatoes, croutons, and roasted red peppers tossed in red wine vinaigrette.
DRESSINGS: LEMON VINAIGRETTE • CAESAR • GARLIC BUTTERMILK
RANCH • RED WINE VINAIGRETTE • BALSAMIC VINAIGRETTE • BLEU CHEESE
APPETIZERS
GARLIC KNOTS (7 pieces) 5.75
Made fresh daily with garlic, herbs, and parmigiana cheese
Served with marinara sauce.
TOMATO BRUSCHETTA (30 pieces) 35
Toasted Italian bread topped with a tomato basil salad
and provolone.
ANTIPASTO TRAY (serves 15-20) 95
Salami toscano, prosciutto di parma, provolone, Kalamata olives,
and roasted red peppers drizzled with a balsamic vinaigrette
ROLLATINI DE MELANZANE (16 pieces) 40
Eggplant stuffed with ricotta, parmesan, and spinach
Baked with mozzarella and tomato sauce
MEATBALLS (36 pieces) 75
Served in fresh tomato sauce.
PIZZAS AND CALZONES
PIZZA 16.75 each
Cheese (16”, 8 slices) Mozzarella and tomato sauce
CALZONE 8.50
Homemade pizza dough folded and filled with ricotta and mozzarella. Brushed with olive oil, garlic, fresh herbs, and parmesan. Served with marinara sauce.
ADDITIONAL TOPPINGS
Kalamata Olives ♦ Green Olives ♦ Green Peppers ♦ Jalapeños ♦ Mushrooms ♦ Onions ♦ Spinach ♦ Pineapple ♦ Fresh Tomatoes ♦ Extra Cheese ♦ Hot Cherry Peppers
Pizza add 2.75 per topping ♦ Calzone add 1.50 per topping
Prosciutto ♦ Salami Toscana ♦ Beef Meatballs ♦ Sausage ♦ Pepperoni ♦ Ham ♦ Anchovies
Pizza add 3.25 per topping ♦ Calzone add 1.50 per topping
MISCELLANEOUS
MARINARA SAUCE 15
Quart (32oz.)
ITALIAN BREAD 2.75
16″ Loaf
DRESSINGS 9.75
Pint (16oz)
24 HOUR ADVANCE NOTICE FOR CATERING ORDERS
11130 State Bridge Road, Suite F-103, Johns Creek, GA 30022
(770) 777-1213
SERVING UTENSILS INCLUDED
Paper plates, plastic forks, and paper napkins
available upon request: $1 per person.
Minimum order of $500 for delivery during select hours,
10% delivery charge, call for more details.
PASTAS
Small pan serves ♦ 10 Large pan serves 20
PENNE MARINARA ♦ Sm 55 ♦ Lg 95
In a garlic tomato sauce
PENNE ALFREDO ♦ Sm 55 ♦ Lg 95
In a traditional cream sauce
PENNE ALFREDO WITH CHICKEN ♦ Sm 70 ♦ Lg 130
In a traditional cream sauce, with grilled chicken
BAKED ZITI ♦ Sm 60 ♦ Lg 105
Penne pasta baked with ricotta and mozzarella
in tomato sauce
PENNE VODKA ♦ Sm 60 ♦ Lg 105
In a creamy vodka tomato sauce
CHEESE RAVIOLI ♦ Sm 75 ♦ Lg 140
Filled with ricotta and mozzarella, in tomato sauce
Sm 30 pieces ♦ Lg 65 pieces
PENNE TOSCANA ♦ Sm 75 ♦ Lg 135
Chicken, sun-dried tomatoes, and mushrooms
in a parmigiana cream sauce
PENNE PRIMAVERA ARABIATTA ♦ Sm 75 ♦ Lg 135
With mushrooms, broccoli, onions, and peppers in a
spicy marinara sauce
PENNE AND MEATBALLS ♦ Sm 75 ♦ Lg 135
Penne with homemade meatballs in tomato sauce
Sm 24 pieces ♦ Lg 52 pieces
RIGATONI CAMPANGOLA ♦ Sm 75 ♦ Lg 135
Sausage and chicken in a homemade marinara sauce
LASAGNA ♦ Sm 75 ♦ Lg 135
Homemade beef lasagna
48 hour notice required
PENNE AL FORNO ♦ Sm 75 ♦ Lg 135
Penne, baked with ricotta, meat sauce, and sausage.
Topped with mozzarella
ENTRÉES
Small pan serves 10 (10 pieces unless otherwise noted)
Large pan serves 20 (20 pieces unless otherwise noted)
EGGPLANT PARMIGIANA ♦ Sm 80 ♦ Lg 150
Baked with tomato sauce and mozzarella
CHICKEN FRANCESE ♦ Sm 90 ♦ Lg 170
Lightly battered, in a white wine lemon butter sauce
CHICKEN PICATTA ♦ Sm 90 ♦ Lg 170
Sautéed in a white wine lemon butter sauce with capers
CHICKEN PARMIGIANA ♦ Sm 90♦ Lg 170
Lightly breaded and baked with tomato sauce and mozzarella
CHICKEN MARSALA ♦ Sm 95 ♦ Lg 180
Sautéed in a marsala wine sauce with fresh mushrooms
CHICKEN SORRENTINO ♦ Sm 120 ♦ Lg 230
Sautéed in a marsala wine sauce with fresh mushrooms
SAUSAGE AND PEPPERS ARRABIATTA ♦ Sm 120 ♦ Lg 230
Onions and peppers, in a spicy marinara sauce
Small 40 links ♦ Large 80 links
*** ALL PASTAS AND ENTRÉES INCLUDE HOMEMADE GARLIC KNOTS OR ITALIAN BREAD ***
DESSERTS
MINI CANNOLI (Minimum 10) 1.50 each
Filled with ricotta, cream cheese, and chocolate chips
CHEESECAKE (Serves 12-16) 42 cake
Classic New York style
48 hour notice required
CHOCOLATE CAKE (Serves 12-16) 40 cake
Double layered with rich chocolate frosting
TIRAMISU (Serves 12-16) 40 cake
Lady fingers dipped in espresso layered with chocolate,
whipped cream and mascarpone cheese
*CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH, OR
EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS, ESPECIALLY IF YOU
HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE INFORM US IF YOU HAVE AN ALLERGY TO THE FOLLOWING:
PEANUTS, TREE NUTS, SOY, MILK, EGGS,
WHEAT, SHELLFISH OR FISH.
All of our dishes are made to order
with the freshest ingredients.
From our family to yours,
thank you for choosing Pasta Vino!